Salsa - cooking recipe

Ingredients

4 c. peeled and chopped tomatoes (about 6)
2 c. seeded peppers (about 10 long)
1 c. seeded, chopped hot peppers
3/4 c. chopped onions
1 1/2 tsp. salt
2 garlic cloves, minced
1 1/2 c. cider vinegar

Preparation

Combine all ingredients in a large saucepan.
Bring to a boil. Reduce heat and simmer about 20 minutes.
Pour into hot jars. Seal and process 30 minutes in water bath.
Makes about 6 half pints.