Chinese Chicken - cooking recipe

Ingredients

8 chicken thighs or legs
6 scallions cut in one-inch pieces
2 slices ginger root
2 big garlic cloves, sliced
1 Tbsp. brown sugar
1/2 c. soy sauce
1 tsp. white wine

Preparation

Heat 2 tablespoons oil and add onion, ginger root and chicken until it is browned.
Add the rest of the ingredients; hold out the garlic cloves.
Bring to a boil, then cover and put on low fire for one hour.
Turn chicken a few times while cooking.
Add sliced garlic 5 minutes before it's done.
Good served with rice.