Peas With Lettuce - cooking recipe

Ingredients

4 Tbsp. butter
3 c. shredded iceberg lettuce
2 (10 oz.) pkg. frozen tiny peas, thawed
1/4 c. minced parsley
1/2 tsp. sugar
1/8 tsp. ground nutmeg
salt

Preparation

In a wide frying pan over light heat with butter, add lettuce and cook, stirring until 2 to 3 minutes.
Immediately stir in peas, parsley, sugar and nutmeg.
Cook until peas are heated and juices are boiling.
Season with salt.
Makes 6 to 8 servings.