Salmon Log - cooking recipe

Ingredients

1 large can salmon (16 oz.)
1 (8 oz.) pkg. cream cheese
1 tsp. lemon juice
2 tsp. grated onion
1 tsp. liquid smoke
1/2 c. chopped nuts

Preparation

Allow cheese to soften at room temperature.
Remove bones and skin from salmon.
Mash cheese with fork; add other ingredients and mix well.
Refrigerate in a covered bowl overnight.
Roll into a log and roll in chopped pecans before serving.
Serve with Triscuits or favorite cracker.