Whipping Cream Pound Cake - cooking recipe

Ingredients

6 eggs
3 cups flour
2 sticks butter
3 cups sugar
1/2 pint whipping cream
2 t vanilla

Preparation

Cream Sugar and butter; add eggs one at a time. Add flour and cream alternately, beginning and ending with flour. Add vanilla. Cold oven. 300 degrees for 1 hour and 25 minutes or until done.