Copper Kettle Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 tsp. salt
1 can evaporated milk
1 stick butter
12 oz. semi-sweet chocolate chips
4 broken up German sweet chocolate bars
1 large Hershey chocolate bar
1 1/2 pt. marshmallow cream
2 tsp. vanilla
4 c. chopped nut meats

Preparation

Over low heat, stir sugar, evaporated milk, salt and butter until dissolved, then cook for 10 minutes.
Add chocolate chips, German sweet chocolate bars, Hershey chocolate bar, marshmallow cream, vanilla and nut meats.
Pour mixture into buttered 9 x 13-inch pan.
Refrigerate.
Cut into squares after 30 minutes, then refrigerate to store.