Chicken Pot Pie - cooking recipe

Ingredients

3 c. diced, cooked chicken
1 1/2 c. diced, cooked potatoes
1 c. sliced, cooked carrots
1/2 c. cooked peas
2 Tbsp. chopped onion
1/4 c. margarine
5 Tbsp. flour
2 1/2 c. chicken stock or bouillon
1 tsp. salt
1/8 tsp. pepper

Preparation

Melt margarine.
Add flour, salt and pepper to chicken stock and cook until it thickens.
Mix all ingredients together and put in a casserole dish.
Top with pastry or pie shell.
You may put it on the bottom of casserole, also, if you wish.
Bake at 425\u00b0 for 30 minutes.