Enchiladas(Makes 18) - cooking recipe
Ingredients
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1 lb. hamburger meat
1 can chili without beans
1 Tbsp. El Chico red sauce (season to taste)
1 medium onion, diced
1 can taco sauce
1 lb. soft cheese (Velveeta), sliced into sections
18 corn tortillas
Preparation
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Preheat oven to 350\u00b0.
Grease pan for tortillas.
Cook hamburger meat in a saucepan.
Fry tortillas in hot grease 1/2 minute.
Place hamburger meat, onion and cheese on tortilla and roll.
Pour taco sauce, heated chili and hot sauce over tortillas. Cook until cheese is melted.
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