Chicken Tacos - cooking recipe

Ingredients

1/2 c. onion
2 Tbsp. butter or margarine
2 c. uncooked, diced chicken
8 oz. salsa
1 pkg. taco seasoning
12 taco shells
shredded lettuce
diced tomato
shredded Monterey Jack
sour cream
taco sauce
black olives

Preparation

Saute onions in butter in large skillet until translucent. Stir in chicken, salsa and seasoning mix.
Simmer, uncovered, over low heat for 15 minutes or until chicken is cooked.