Breakfast Cake - cooking recipe

Ingredients

1 plain yogurt
1 measure oil
2 eggs
1 c. sugar
2 c. flour
2 tsp. baking powder
1 c. fresh fruit

Preparation

Add yogurt, oil, eggs and peel; beat well.
Add sugar, flour and baking powder.
Mix well.
Stir in fruit.
Spread in greased pan.
Bake at 375\u00b0 for 35 minutes.
Top with powdered sugar, if desired.