Spaghetti Salad - cooking recipe

Ingredients

1 (8 oz.) very thin spaghetti
4 Tbsp. Salad Supreme
1 can Mexican corn
1 can French-style green beans
1 c. green onions, chopped
2 tomatoes, chopped
8 oz. Italian dressing

Preparation

Cook spaghetti; drain.
Drain water out of cans of veggies. Mix all ingredients in bowl.
Refrigerate overnight.
This recipe can be substituted with any raw veggies.
Boiled shrimp goes well also.