Tortilla Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. jalapeno peppers or to taste
2 tortilla shells
dash of garlic salt
2 green onions, chopped

Preparation

Mix cream cheese, peppers, onions and garlic salt.
Spread 1/2 of mixture on each shell and roll up.
Chill.
Slice into bite-size pieces and serve with picante sauce.
Recipe is easily doubled to feed a larger crowd.