Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 1/4 c. shortening
1 egg
1 Tbsp. vinegar
5 Tbsp. watter

Preparation

Mix flour and salt; cut in shortening until the size of small peas.
Blend egg, vinegar and water.
Add to flour mixture a little at a time.
Roll out on a floured surface.
Place in pan; prick with a fork.
Bake at 400\u00b0 for 10 to 12 minutes or until golden brown.
This makes 3 (10-inch) pie crusts.