Seven-Up Jello - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
1 small (3 oz.) pkg. lime Jell-O
1 c. boiling water
2 tsp. sugar
1 small (8 oz.) can crushed pineapple, drained
1/2 c. chopped nuts (pecans)
7 oz. 7-Up (the uncola)

Preparation

Mix Jell-O in boiling water.
Mix cream cheese in hot Jell-O. Add sugar, pineapple, nuts and 7-Up.
Pour into Pyrex cake pan. Refrigerate.