Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. white Karo syrup
1/4 c. melted butter
1 tsp. vanilla
1 c. chopped pecans

Preparation

Beat eggs well.
Add sugar, syrup, butter, vanilla and pecans to beaten eggs.
Pour into unbaked pie shell and bake in preheated oven at 350\u00b0 for 30 to 45 minutes.