Brenda'S Stuffed Chicken With Crab - cooking recipe

Ingredients

2 Tbsp. butter or oleo
1/4 c. flour
3/4 c. milk
3/4 c. chicken broth
1/3 c. cooking wine
1/3 c. chopped green onions
1 Tbsp. butter
6 oz. crabmeat
6 large fresh mushrooms, chopped
1/2 c. cracker crumbs
1 Tbsp. fresh parsley
1/4 tsp. salt
8 chicken breasts, boned
4 oz. shredded Swiss cheese
1 tsp. paprika
hot cooked rice

Preparation

Melt 2 tablespoons butter and flour; stir 1 minute.
Slowly add milk, broth and wine.
Cook, stirring, until thickened.
Set aside. Saute onions in 1 tablespoon butter.
Add crab, mushrooms, parsley, salt and pepper.
Stir in 2 tablespoons of sauce.