Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
8 eggs
1 tsp. dry mustard
1/2 lb. Cheddar cheese, shredded
2 c. milk
salt to taste (about 1/2 tsp.)
6 slices bread

Preparation

Lay bread in bottom of 9 x 13 baking dish.
Brown sausage and drain.
Combine milk, eggs and dry mustard in bowl.
Layer sausage and cheese over bread.
Pour on egg mixture.
Let set in refrigerator overnight.
Bake at 375\u00b0 for 45 minutes.