Aunt Sophia'S Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 tsp. baking powder
dash of salt
1/3 c. sugar
1/2 c. milk
2 c. cut-up fruit or small fruit
1 c. sugar
1 c. water or juice

Preparation

Melt margarine in pan (10 x 10-inch).
Stir in, all at once, flour, baking powder, salt, 1/3 cup sugar and milk.
Put fruit over this mixture.
Do not stir.
Sprinkle with 1 cup sugar.
Pour water or juice over all.
Bake in a 400\u00b0 oven until brown, about 30 minutes.