Chocolate Delight - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks margarine
1 c. pecans
1 c. powdered sugar
8 oz. cream cheese
1/2 large carton Cool Whip
2 boxes instant chocolate pudding
3 c. milk

Preparation

Mix flour and melted margarine.
Spread in a 9 x 13-inch pan. Top with pecans.
Bake in a 300\u00b0 oven for 30 minutes.
Cool.
Mix sugar and cream cheese.
Add Cool Whip.
Spread on first layer. Mix together pudding and milk.
Spread on second layer.
Top with remaining Cool Whip.
Let set 4 to 6 hours before serving in refrigerator.