Glazed Ginger Carrots - cooking recipe

Ingredients

24 carrots, cut into 1-inch lengths
1/4 c. brown sugar
1 1/2 tsp. grated fresh ginger
4 Tbsp. butter
dash of salt

Preparation

Cook carrots in just enough water to cover in a saucepan with a tight lid.
When carrots are tender, drain and return to pan. Add butter, brown sugar, ginger and salt.
Mix very well.
Cook over low heat, turning often for about 5 minutes.
Transfer to a heated serving dish.
Serves 12.