Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 c. cream-style corn (yellow)
2 eggs
1/2 tsp. baking soda
1/4 tsp. salt
1 c. buttermilk
1/2 c. cooking oil
1 c. grated sharp Cheddar cheese
1 jalapeno pepper, chopped fine

Preparation

Mix ingredients together, adding cheese and pepper last.
Bake in greased skillet at 350\u00b0 for 40 minutes.