Squash Puppies - cooking recipe

Ingredients

1 c. cooked yellow squash, drained and mashed
1/2 c. self-rising flour
1 medium onion, chopped
1/2 c. corn meal
1/2 tsp. salt
1 egg

Preparation

Reserve water drained from squash.
Combine all ingredients. Add squash water, if needed, for consistency.
Drop by tablespoonfuls into deep fat to form balls the size of hush puppies.
Makes 12 to 14 puppies.