Blond Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. firmly packed brown sugar
2 eggs
1 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 c. coarsely chopped walnuts

Preparation

Melt butter or margarine in saucepan; remove from heat.
Stir in brown sugar; cool.
Beat in eggs, one at a time.
Stir together flour, baking powder and salt.
Stir into butter-sugar mixture. Stir in vanilla and nuts.
Place mixture in greased 13 x 9 x 2-inch pan and bake at 350\u00b0 for about 30 minutes.
Do not overbake.
Cut into bars while warm.