French Chicken - cooking recipe

Ingredients

10 to 12 pieces chicken (approximately 3 lb.)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup

Preparation

Skin the chicken; arrange in a large, shallow baking dish. Mix together the soups; pour over chicken.
Garnish generously with paprika for browning and parsley flakes for color.
Bake at 400\u00b0 for 1 hour.
Makes 6 servings.