Jackie'S Pound Cake - cooking recipe

Ingredients

6 eggs, separated (at room temperature)
2 3/4 c. sugar
1 c. butter
3 c. flour, sifted
1 c. sour cream
1/4 tsp. baking soda
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 tsp. almond flavoring
2 tsp. butter flavoring

Preparation

Preheat oven to 325\u00b0.
Grease and flour a tube or loaf pan. Beat egg whites until stiff and set aside.
Cream butter and sugar, then add egg yolks one at a time.
Add flour, soda and sour cream, mixing well.
Stir in flavorings.
Fold in egg whites. Bake 1 hour and 15 minutes.