Corn Pudding - cooking recipe

Ingredients

1/4 c. sugar
3 Tbsp. all-purpose flour
2 tsp. baking powder
2 tsp. salt
6 large eggs
2 c. whipping cream
1/2 c. margarine or butter, melted
6 c. whole kernel corn, drained

Preparation

Combine first 4 ingredients. Beat eggs with fork in a large bowl. Stir in whipping cream and butter. Gradually add sugar mixture; stir until smooth. Stir in corn. Pour into 9 x 13 baking dish. Bake at 350\u00b0 for 45 minutes or until top is golden brown and mixture is set.