Brownies - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. sugar
1 c. self-rising flour
1/4 c. cocoa
2/3 c. Crisco oil
1 tsp. vanilla
1 c. chopped pecans

Preparation

Add sugar to eggs, mixing well.
Blend flour and cocoa.
Add this mixture to eggs alternately with the oil.
Stir in vanilla and nuts.
Bake at 350\u00b0 for 30 minutes.