Broccoli Spoon Bread Casserole - cooking recipe

Ingredients

1 bunch broccoli
2 Tbsp. flour
2 c. water
1 c. sliced celery
1/2 c. chopped onion
1 c. milk
1/4 tsp. hot pepper sauce
3/4 c. corn meal
1 tsp. salt
4 Tbsp. butter
1/2 c. chopped green pepper
4 eggs, separated
1 c. shredded Cheddar cheese
2 c. ham, chopped

Preparation

Remove stems and leaves from broccoli.
Reserve stems for florets later use. Place broccoli florets in a saucepan with 1-inch boiling salted water.
Cover and cook 10 to 12 minutes, until just tender.
Drain and set aside.