Hawaiian Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
2 sliced bread, soaked in milk
1 tsp. salt
1/2 medium onion
1 c. beef or chicken broth
1 Tbsp. Worcestershire sauce
1/4 c. vinegar
1 c. pineapple chunks
1 bell pepper
1/2 c. cherries
1 c. sugar
1/4 tsp. salt
2 Tbsp. cornstarch

Preparation

Mix beef, bread, salt & onion.
Make small meat balls.
Cook in skillet until done.
In another pan add broth, Worcestershire sauce, vinegar, sugar, salt and cornstarch.
Mix well, then add pineapple, bell pepper and cherries.
Cook until sauce starts to clear.
Add meat balls and cook till sauce clears.