Quick Beer Bread - cooking recipe

Ingredients

2 1/4 to 2 3/4 c. unsifted white flour
1 1/4 c. unsifted rye flour
3/4 c. beer
2 Tbsp. honey
1 Tbsp. margarine
2 pkg. (2 Tbsp.) dry yeast
1/2 c. warm water
1 tsp. caraway seed
2 tsp. salt
1/2 tsp. garlic powder

Preparation

Mix rye flour with 1 1/2 cups white flour.
Heat beer, honey and margarine to 105\u00b0 to 115\u00b0.
Dissolve yeast in warm water in large bowl.
Add beer mixture, caraway seed, salt, garlic powder and 1 1/2 cups flour mixture.
Beat until smooth.
Stir in remaining flour mixture and enough additional white flour to make a soft dough.
Knead on floured board until smooth, about 4 minutes.
Shape into ball and place in greased 8-inch round pan. Grease top.
Flatten to fit pan, cover and let rise in warm place for about 45 minutes.
Bake 25 to 30 minutes at 375\u00b0.