Chocolate Chip Pie - cooking recipe

Ingredients

1 stick butter
1 1/4 c. sugar
1/2 c. self-rising flour
1 (6 oz.) pkg. milk chocolate chips
1 tsp. vanilla flavoring
2 eggs
1/2 c. pecans (optional)

Preparation

Melt butter in bowl; add vanilla and beaten eggs.
Then stir in flour and sugar; mix well.
Stir in chocolate chips and pecans and pour into unbaked pie crust.
Bake at 350\u00b0 for 30 minutes.