Italian Tomato Sauce - cooking recipe

Ingredients

3 Tbsp. olive oil
1 c. chopped onion
1 Tbsp. minced garlic
2 tsp. basil
1 tsp. oregano
2 bay leaves
2 tsp. salt
1 (1 lb. 13 oz.) can crushed tomatoes
1 (6 oz.) can tomato paste
2 Tbsp. dry red wine
1 c. freshly chopped tomatoes
1/4 tsp. black pepper

Preparation

Saute the first 7 ingredients in a large kettle.
When onion is clear and very soft, add remaining ingredients.
Turn the heat way down.
Cover and simmer at least 45 minutes, stirring occasionally.
Then add 1/2 cup freshly chopped parsley.