Refrigerator Pickles - cooking recipe

Ingredients

7 c. cucumbers, sliced
1 c. onions, sliced thin
1 Tbsp. salt
2 c. sugar
1 c. vinegar
1 Tbsp. celery seed

Preparation

Put cucumbers and onions in a large bowl.
Sprinkle with salt. Let them set for 1 hour.
Drain, but don't rinse.
Combine the remaining ingredients and pour over the cucumbers.
Refrigerate in a tightly covered container.
The taste of these pickles will improve after 24 hours.