7 Layer Salad - cooking recipe
Ingredients
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lettuce
10 oz. frozen peas
1/4 c. onion, chopped
1/4 c. celery
shredded carrots
bacon bits
2 c. salad dressing
2 Tbsp. sugar
Preparation
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Mix the salad dressing and the sugar together.
Layer in a 9 x 13-inch pan the lettuce, peas, onion, celery, the salad dressing. Top with the bacon bits and the shredded carrots.
Refrigerate for 8 hours before serving.
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