7 Layer Salad - cooking recipe

Ingredients
    lettuce
    10 oz. frozen peas
    1/4 c. onion, chopped
    1/4 c. celery
    shredded carrots
    bacon bits
    2 c. salad dressing
    2 Tbsp. sugar
Preparation
    Mix the salad dressing and the sugar together.
    Layer in a 9 x 13-inch pan the lettuce, peas, onion, celery, the salad dressing. Top with the bacon bits and the shredded carrots.
    Refrigerate for 8 hours before serving.

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