Peanut Butter Cake - cooking recipe

Ingredients

1/2 c. smooth peanut butter
1 1/2 c. sugar
1 tsp. vanilla
3 tsp. baking powder
1/2 tsp. cinnamon
1/3 c. butter
2 beaten eggs
2 c. sifted flour
1 tsp. salt
1 c. milk

Preparation

Cream the peanut butter and sugar.
Add beaten eggs.
Stir in vanilla.
Add dry ingredients alternately with milk.
Beat well. Pour into a 9 x 13-inch greased cake pan.
Bake for 45 minutes at 350\u00b0.
Cool.