Ingredients
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1 lb. ground beef
1/2 tsp. oregano
1/4 c. chopped onion
salt and pepper to taste
Preparation
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Cook together and drain off grease.
Add 1 can Chef Boyardee pizza sauce.
Bring to a boil.
Cool 1/2 hour.
Add 4 ounces shredded Mozzarella cheese.
Refrigerate 1/2 hour.
Place on bun halves or crackers.
Toast under broiler until heated through.
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