Dump Cake - cooking recipe

Ingredients

1 c. cherry or apple pie filling
1 (1 lb.) can crushed pineapple
1 pkg. yellow cake mix
1/2 c. chopped walnuts
3/4 c. butter

Preparation

Pour pie cherries and juice in bottom of a 9 x 13-inch pan. Drain off about half the syrup from pineapple.
Pour remaining juice and pineapple over cherries.
Sprinkle dry cake mix over fruit.
Evenly sprinkle with butter chunks; top with walnuts. Bake 45 minutes at 375\u00b0.
Serve hot with ice cream or whipping cream.