Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
3 tsp. sugar
8 oz. cream cheese
1 c. sugar
small container Cool Whip
large box strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries
2 c. water

Preparation

Mix pretzels, butter and sugar in 9 x 13-inch pan and bake for 8 minutes at 400\u00b0.
Cool.
Beat together cream cheese and sugar. Fold in small container Cool Whip.
Spread over pretzels. Refrigerate.
Boil water and dissolve large box Jell-O.
Add strawberries.
Set up slightly.
Pour over cream cheese mixture.