Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/2 sticks oleo, melted
2 Tbsp. sugar
4 c. self-rising flour
2 c. warm water
1 egg

Preparation

Soften yeast in warm water. Cream oleo and sugar; add beaten egg. Add yeast to creamed mixture. Add flour and mix well. Place in airtight bowl in refrigerator.