Pickled Fish - cooking recipe

Ingredients

2 c. salt to 1 gal. water
4 c. white vinegar
1 c. water
1/2 to 2/3 c. sugar
1 Tbsp. mixed pickling spice
sliced lemon
onion

Preparation

Make a brine of water and salt (2 cups salt to 1 gallon of water).
Have fish skinned and cut in quite small pieces.
Soak fish pieces in this brine for 24 hours.
Rinse off quickly in cold, fresh water.
Pour off immediately.