Cornish Game Hens With Cranberry Orange Sauce - cooking recipe

Ingredients

6 Cornish game hens
2 c. your favorite herb bread stuffing
1/2 c. chopped onion
1 apple, peeled, cored and chopped
3 lb. chopped fresh cranberries
1/2 c. pecan halves
1/2 c. chicken broth
2 eggs, beaten
3/4 c. butter, melted
1 (1 lb.) can whole berry cranberry sauce
1/4 c. Grand Marnier
3/4 c. orange marmalade

Preparation

With a damp cloth, wipe Cornish hens inside and out.
Rub the cavity with salt and pepper.
Saute onion and apples in 1/2 cup melted butter until tender.
Stir in stuffing, cranberries and pecans.
Stuff hens loosely.
Close openings with skewers or needle and thread.
Bake in a moderate oven for 45 minutes, basting occasionally with additional butter and drippings.