Boneless Chicken - cooking recipe

Ingredients

2 lb. boneless chicken breast
3/4 lb. sliced Swiss cheese
2 cans cream of chicken soup
1 can water, dilute with soup
1 pkg. Pepperidge Farm stuffing
1/4 lb. melted butter or margarine

Preparation

Layer chicken in Pyrex dish 9x13 inch. Place cheese slices on top of chicken.
Pour soup on top.
Cover with dry stuffing mix. Pour melted butter on top. Cover with foil.
Bake 350\u00b0 for one hour.
Remove foil and bake for 15 minutes longer.