Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
2 whole eggs
1/3 c. Mazola oil
3/4 c. milk
1 can creamed corn
1 large onion, chopped
1 tsp. baking powder

Preparation

Beat together ingredients.
Cook in a greased pan at 400\u00b0 for 20 minutes or until brown.