Crunchy Ham Casserole - cooking recipe

Ingredients

2 c. elbow macaroni (uncooked)
1 1/2 c. cubed ham
1 can condensed cream of chicken soup
1/2 c. sour cream
1/2 c. milk
1 (10 oz.) pkg. frozen broccoli spears, cooked and drained
1 c. Colby cheese, grated
1 (3 oz.) can French fried onion rings

Preparation

Cook macaroni.
Combine macaroni and ham in 3-quart casserole. Blend soup, sour cream and milk; pour 1/2 mixture over ham and macaroni.
Arrange broccoli on top.
Pour remaining sauce over broccoli and sprinkle with cheese.
Bake at 350\u00b0, uncovered, for 20 minutes.
Top with onion rings and bake 5 minutes longer. Makes 6 servings.