Pickled Shrimp - cooking recipe

Ingredients

2 lb. green shrimp
1/2 c. thinly sliced onions
1/2 c. diced celery
3/4 c. wine vinegar
1/4 c. lemon juice
3/4 c. salad oil
1/4 c. olive oil
1 pkg. pickling spice

Preparation

Drop shrimp in 4 cups rapidly boiling water to which has been added 4 tablespoons vinegar and 4 tablespoons salt.
Boil only until shrimp are pink, then shuck and devein.