Spinach Balls(4 To 5 Dozen) - cooking recipe

Ingredients

2 (10 oz.) boxes frozen chopped spinach, cooked and well drained
2 c. herb bread stuffing mix
2 onions, finely chopped
6 eggs, beaten
3/4 c. butter, melted
1/2 c. grated Parmesan cheese
1 Tbsp. garlic salt
1/2 tsp. thyme

Preparation

Mix ingredients well.
Form balls, using 1 teaspoon mixture for each and bake on lightly greased baking sheet 20 minutes at 350\u00b0.
May be frozen either before or after baking.