Chocolate-Nut Brownies(Diabetic) - cooking recipe

Ingredients

1 sq. unsweetened chocolate
1/3 c. butter
2 Tbsp. Sucaryl
2 tsp. vanilla
2 eggs, beaten
1 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
3/4 c. walnuts, chopped

Preparation

Melt butter and unsweetened chocolate in a saucepan over low heat.
Remove from heat.
Add Sucaryl, vanilla and eggs.
Stir until well blended.
Add flour, salt and soda.
Mix until blended. Stir in walnuts.
Pour into a greased 8-inch square pan.
Bake at 325\u00b0 for 20 minutes.