Chicken Tetrazzini - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti
3 c. cooked chicken, chopped
3 Tbsp. grated cheese
2 cans mushroom soup
1 (8 oz.) can mushrooms
1 green bell pepper, chopped
1/2 to 1 large onion, diced
1 c. celery, diced

Preparation

Cook onion, celery, bell pepper and mushrooms in butter.
Cook spaghetti in chicken stock.
Grease dish and add cooked spaghetti, chicken, soup, bell pepper, onion, celery and mushrooms.
Mix well. Top with grated cheese and bake at 350\u00b0 for 30 minutes.