Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cut up (2 or more c.)
1 can cream of chicken soup
1 medium chopped onion
1 1/2 c. chicken broth
1 c. self-rising flour
salt and pepper to taste
1 stick margarine (room temperature)
1 c. milk
2 boiled eggs
1 (16 oz.) can Veg-All

Preparation

Place soup, chicken, onion, eggs, Veg-All and broth in bottom of casserole dish.
Mix flour, salt, pepper and butter in a small bowl until crumbly.
Add milk and spoon over top.
Bake 30 to 40 minutes at 350\u00b0.