Egg Custard Pie - cooking recipe

Ingredients

3 eggs, beaten with fork or whisk
2 c. milk, scalded
2/3 c. sugar
1/2 tsp. nutmeg or cinnamon or both
1 tsp. vanilla

Preparation

Scald milk and let cool for 3 to 5 minutes.
Mix all ingredients and pour into unbaked pie crust.
Bake at 350\u00b0 for 40 minutes or until set.